Buttermilk Pie

Directions

1. 1
   Cream sugar and butter, one-half cup at a time.
2. 2
   Add eggs, one at a time.
3. 3
   Combine flour and salt.
4. 4
   Add small amount at a time. Add buttermilk.
5. 5
   Cook in unbaked pie shell at 300° for 1 1/2 hours, or until pie is golden brown.