Buttermilk Pie

Directions

1. 1
   Stir 2 tablespoons flour into the sugar.
2. 2
   Cream in butter. Add eggs, one at a time, beating well after each time.
3. 3
   Add buttermilk, vanilla, almond extract and salt; mix well.
4. 4
   Pour into 2 pie shells.
5. 5
   Bake at 325° for 40 minutes.
6. 6
   Good served warm or cold.
7. 7
   Can be frozen.