Instant Reuben
5 ingredients
3 steps
Ingredients
- 1 lb. can sauerkraut, drained
- 8 oz. shredded Swiss cheese
- 8 oz. shredded Cheddar cheese
- 12 oz. can corned beef
- 3/4 c. mayonnaise (more if needed)
Directions
-
1Mix all ingredients well.
-
2Bake in 9 x 13-inch pan for 30 minutes at 350°.
-
3Serve with party rye bread.
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