Buttermilk Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. melted butter
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. vanilla
  • 1 Tbsp. flour
  • 1 c. buttermilk

Directions

  1. 1
    Break eggs in dish with melted butter.
  2. 2
    Beat slightly and add sugar, then mix flour with sugar and eggs.
  3. 3
    Add vanilla and buttermilk, mixing well.
  4. 4
    Pour in 9-inch unbaked pie shell and bake at 350° for 40 to 50 minutes.
  5. 5
    Tastes like egg custard without all the eggs.

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