Buttermilk Pie

7 ingredients
5 steps

Ingredients

  • 1 stick margarine, melted
  • 2 c. white sugar (or a little less)
  • 4 Tbsp. flour, mixed with sugar
  • dash of salt
  • 3 whole eggs
  • 1 1/2 c. buttermilk
  • 1/2 tsp. lemon flavoring

Directions

  1. 1
    Beat together margarine, sugar, flour and milk.
  2. 2
    Lastly add beaten eggs.
  3. 3
    Mix only until well blended.
  4. 4
    Pour into pie crust. Bake at 425° for 10 minutes.
  5. 5
    Reduce temperature to 350° and bake just until set in middle, maybe 30 minutes.

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