Buttermilk Pie

3 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 qt. buttermilk
  • 3/4 c. sugar

Directions

  1. 1
    Beat eggs and sugar well.
  2. 2
    Mix all together and bake as for custard pie.
  3. 3
    Start at 10 minutes at 350°, then back to 325° until knife comes out clean, usually 1/2 to 3/4 hour.
  4. 4
    Put custard in baked pie shell; may be frozen.

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