Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 1 12 cups brown sugar, packed; 12 cup shortening; 2 eggs; 16 ounces pumpkin; 2 34 cups flour; 1 tablespoon baking powder; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 14 teaspoon ginger; 12 teaspoon salt; 1 cup raisins

11 ingredients

7 steps

Ingredients

1 12 cups brown sugar, packed
12 cup shortening
2 eggs
16 ounces pumpkin
2 34 cups flour
1 tablespoon baking powder
1 teaspoon cinnamon
12 teaspoon nutmeg
14 teaspoon ginger
12 teaspoon salt
1 cup raisins

Directions

1

Preheat oven to 400 degrees.
2

Mix sugar, shortening, eggs and pumpkin throughly in a large bowl.
3

Sift dry ingredients and add to pumpkin mixture.
4

Blend all well and add raisins.
5

Pour batter into springform pan lightly sprayed with cooking oil.
6

Bake 35 minutes or until the center springs back and edges begin to pull away from pan.
7

Remove from oven and cool before unmolding.