Fresh Fruit Tart

Name: Fresh Fruit Tart
Ingredients: 1 cookie crust; 1 (3 oz.) pkg. cream cheese; 1/3 c. sugar; 1 tsp. vanilla; 1 c. chilled whipping cream; 1 c. blueberries; 1 c. strawberries, cut into halves; 5 apricots, cut into fourths; 1 kiwi fruit, sliced; 1/4 to 1/2 c. apple jelly

10 ingredients

7 steps

Ingredients

1 cookie crust
1 (3 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. vanilla
1 c. chilled whipping cream
1 c. blueberries
1 c. strawberries, cut into halves
5 apricots, cut into fourths
1 kiwi fruit, sliced
1/4 to 1/2 c. apple jelly

Directions

1

Bake cookie crust; cool.
2

Beat cream cheese, sugar and vanilla on low speed until smooth.
3

Beat in whipping cream on low speed until blended; beat on medium speed until stiff peaks form. Spread over crust to within 1/4-inch of edge.
4

Arrange fruit in circles on crust.
5

Heat jelly over low heat, stirring constantly until melted.
6

Brush over fruit.
7

Refrigerate at least 2 hours.