Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 4 hard-cooked eggs
  • 1/2 tsp. salt
  • 2 tsp. vinegar
  • 1 Tbsp. mayonnaise
  • 1/8 tsp. pepper
  • 1/4 tsp. mustard
  • 1 Tbsp. cream

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and mash until smooth.
  3. 3
    Add other ingredients and mix well.
  4. 4
    Refill the whites and garnish with paprika or parsley.
  5. 5
    Serves 4.

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