Buttermilk Pie

7 ingredients
15 steps

Ingredients

  • 1 (9-inch) pie crust
  • 2 Tbsp. all-purpose flour
  • 1 1/2 c. sugar
  • 1/2 c. unsalted butter, melted
  • 2 large eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Stir flour and sugar in medium bowl until well
  3. 3
    blended.
  4. 4
    Whisk
  5. 5
    in melted butter until thoroughly combined. Whisk
  6. 6
    in
  7. 7
    eggs until thoroughly blended.
  8. 8
    Whisk in buttermilk and vanilla.
  9. 9
    Pour
  10. 10
    mixture into pie crust and bake 1 hour, or until
  11. 11
    filling
  12. 12
    is
  13. 13
    golden
  14. 14
    brown
  15. 15
    and sharp knife inserted in center of filling is withdrawn clean.

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