Buttermilk Pie
7 ingredients
15 steps
Ingredients
- 1 (9-inch) pie crust
- 2 Tbsp. all-purpose flour
- 1 1/2 c. sugar
- 1/2 c. unsalted butter, melted
- 2 large eggs
- 1 c. buttermilk
- 1 tsp. vanilla
Directions
-
1Heat oven to 350°.
-
2Stir flour and sugar in medium bowl until well
-
3blended.
-
4Whisk
-
5in melted butter until thoroughly combined. Whisk
-
6in
-
7eggs until thoroughly blended.
-
8Whisk in buttermilk and vanilla.
-
9Pour
-
10mixture into pie crust and bake 1 hour, or until
-
11filling
-
12is
-
13golden
-
14brown
-
15and sharp knife inserted in center of filling is withdrawn clean.
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