Buttermilk Pie

8 ingredients
3 steps

Ingredients

  • 1 unbaked pie shell
  • 1 stick butter, softened
  • 2 c. sugar
  • 3 eggs
  • 2 heaping Tbsp. flour
  • 1 c. buttermilk
  • dash of nutmeg
  • 1 tsp. vanilla or lemon flavoring

Directions

  1. 1
    Cream butter with sugar; add eggs and flour, mixing well. Stir in buttermilk, nutmeg and flavoring.
  2. 2
    Pour into pie shell; bake 45 minutes at 350° in center of oven.
  3. 3
    Freezes well, that is if someone doesn't eat it before you can get to the freezer with it.

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