Chicken Chili

Directions

1. 1
   Pre-Heat oven at 375%.
2. 2
   Season Chicken to your taste.
3. 3
   { I use Poultry seasoning, Garlic & Onion salt.}
4. 4
   Wrap chicken in foil and Cook in oven for 45 minutes.
5. 5
   While Chicken is cooking Chop, {Celery and Onion}.
6. 6
   Saute Celery and Onion in 1 TBlS Olive oil in Dutch Oven, just enough to brown.
7. 7
   Debone Chicken, and chop in to bite size bits.
8. 8
   Place chicken in Dutch Oven.
9. 9
   Add Soup, Beans, Rotel, Chili, and Cumin to Dutch oven.
10. 10
    Bring just to boil and reduce heat to simmer.
11. 11
    Allow to cook for 45 minutes.