Buttermilk Pop Recipe

2 ingredients
3 steps

Ingredients

  • 1 quart buttermilk
  • 3 Tbsp. cornmeal maple syrup

Directions

  1. 1
    Heat the buttermilk over low heat in a large skillet, stirring constantly to keep itfrom separating into curds and whey.
  2. 2
    Just before the buttermilk boils, sift in thecornmeal, stirring till the mix thickens and the raw corn taste disappears.
  3. 3
    Serve with maple syrup.

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