Buttermilk Pound Cake

8 ingredients
4 steps

Ingredients

  • 1 c. Crisco
  • 1 c. buttermilk
  • 3 c. plain flour
  • 1/3 tsp. salt
  • 1 tsp. vanilla flavoring
  • 3 c. sugar
  • 5 eggs
  • 1/3 tsp. soda

Directions

  1. 1
    Stir dry ingredients into large mixing bowl first.
  2. 2
    Then add Crisco, buttermilk, eggs and vanilla flavoring.
  3. 3
    Mix until creamy. Grease and flour a Bundt pan.
  4. 4
    Bake at 325° for 1 hour and 10 minutes.

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