Buttermilk Pound Cake

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add eggs one at a time, beating well after each.
3. 3
   Sift dry ingredients together.
4. 4
   Add flour mixture alternately with buttermilk.
5. 5
   Stir in flavorings.
6. 6
   Bake at 325° for about 1 to 1 1/2 hours in greased and floured Bundt pan or 2 loaf pans.
7. 7
   Cook 15 minutes and shake to loosen before turning over.
8. 8
   Sprinkle with powdered sugar.
9. 9
   Serve plain or with a couple tablespoons warm peach or strawberry preserves.
10. 10
    Makes 12 servings.