Buttermilk Pound Cake

Directions

1. 1
   In a large mixing bowl, combine dry ingredients.
2. 2
   Add milk and shortening and beat for 2 minutes.
3. 3
   Add eggs one at a time.
4. 4
   Add flavoring and lemon juice.
5. 5
   Beat until mixed.
6. 6
   Pour into greased and floured tube pan and bake at 325° for 1 hour and 10 minutes or until done.