Deep Dish Apple Pie
8 ingredients
9 steps
Ingredients
- 1 1/2 c. sugar
- 1/2 c. all-purpose flour
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 12 c. thinly sliced pared apples (about 10 medium)
- 2 Tbsp. butter or margarine
- pastry for 9-inch one crust pie
Directions
-
1Heat oven to 425°.
-
2Stir together sugar, flour, nutmeg, cinnamon and salt.
-
3Mix with apples.
-
4Turn into an ungreased square 9 x 9 x 2-inch pan. Dot with butter.
-
5Prepare pastry as directed except roll into 10-inch square.
-
6Fold pastry in half. Cut slits near center.
-
7Unfold edges under just inside edge of pan.
-
8Bake 1 hour or until juice begins to bubble through slits in crust.
-
9Best if served warm.
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