Deep Dish Apple Pie

8 ingredients
9 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. all-purpose flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 12 c. thinly sliced pared apples (about 10 medium)
  • 2 Tbsp. butter or margarine
  • pastry for 9-inch one crust pie

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Stir together sugar, flour, nutmeg, cinnamon and salt.
  3. 3
    Mix with apples.
  4. 4
    Turn into an ungreased square 9 x 9 x 2-inch pan. Dot with butter.
  5. 5
    Prepare pastry as directed except roll into 10-inch square.
  6. 6
    Fold pastry in half. Cut slits near center.
  7. 7
    Unfold edges under just inside edge of pan.
  8. 8
    Bake 1 hour or until juice begins to bubble through slits in crust.
  9. 9
    Best if served warm.

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