Buttermilk Pound Cake

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Add egg yolks. Add soda in first cup of flour.
3. 3
   Add buttermilk, then rest of flour.
4. 4
   Add extract. Last, add stiffly beaten egg whites.
5. 5
   Bake in greased and floured Bundt pan.
6. 6
   Put in cold oven.
7. 7
   Bake 1 hour and 30 minutes at 325°.