Buttermilk Pound Cake

Directions

1. 1
   Cream Crisco and sugar.
2. 2
   Add eggs, one at a time.
3. 3
   Beat after each addition.
4. 4
   Sift all dry ingredients together and add alternately with buttermilk.
5. 5
   Add extract and juice; beat until satin texture.
6. 6
   Grease and flour tube pan.
7. 7
   Bake for 1 1/4 hours at 325°.
8. 8
   Very good.