Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Ingredients: 2 sticks margarine; 3 c. sugar; 5 egg yolks, beaten; 3 c. plain flour (sift before measuring); 1/4 tsp. soda (heaped); pinch of salt; 2 tsp. vanilla; 1/4 tsp. almond flavoring (if desired); 1 c. buttermilk; 5 egg whites, beaten

10 ingredients

7 steps

Ingredients

2 sticks margarine
3 c. sugar
5 egg yolks, beaten
3 c. plain flour (sift before measuring)
1/4 tsp. soda (heaped)
pinch of salt
2 tsp. vanilla
1/4 tsp. almond flavoring (if desired)
1 c. buttermilk
5 egg whites, beaten

Directions

1

Beat egg whites stiff, but not dry.
2

Set aside.
3

Mix dry ingredients.
4

Cream margarine and sugar.
5

Add beaten egg yolks. Add flour mixture and buttermilk alternately, beginning and ending with flour.
6

Add vanilla.
7

Fold in egg whites.