Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 to 1 1/2 lb. ground beef; 1 to 1 1/2 lb. mild or hot Italian sausage; 1 onion, diced; 1 (4 oz.) can mushrooms; 1 Tbsp. oregano; 1 Tbsp. chopped parsley; 1/2 Tbsp. basil leaves; 1/2 Tbsp. Italian seasoning; seasoned pepper and garlic salt to taste; 1 qt. tomatoes; 1 (15 oz.) can tomato sauce; 18 oz. tomato paste

12 ingredients

5 steps

Ingredients

1 to 1 1/2 lb. ground beef
1 to 1 1/2 lb. mild or hot Italian sausage
1 onion, diced
1 (4 oz.) can mushrooms
1 Tbsp. oregano
1 Tbsp. chopped parsley
1/2 Tbsp. basil leaves
1/2 Tbsp. Italian seasoning
seasoned pepper and garlic salt to taste
1 qt. tomatoes
1 (15 oz.) can tomato sauce
18 oz. tomato paste

Directions

1

Cook ground beef and sausage in water until done.
2

Drain, crumble and brown meat with the onion.
3

Add all of the dry ingredients and continue to brown until the onion is tender.
4

Stir in tomatoes, tomato sauce and tomato paste and simmer until the sauce is hot and bubbly.
5

Cook 2 pounds of spaghetti and mix with sauce.