Buttermilk Pound Cake

9 ingredients
4 steps

Ingredients

  • 1 c. vegetable shortening
  • 2 3/4 c. sugar
  • 1 1/2 tsp. vanilla or lemon extract (I use 3/4 tsp. of each, almond is good too)
  • 6 eggs
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 1/4 tsp. baking powder
  • 1 c. buttermilk

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add flavoring.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Sift dry ingredients together and add to creamed mixture alternately with buttermilk. Spoon batter into greased 10-inch tube pan and bake at 325° for 1 1/4 hours or until cake tests done.

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