Mimi's Special Fried Eggs

Directions

1. 1
   Heat a good amount of bacon grease in a skillet.
2. 2
   Crack egg into skillet and break the yolk.
3. 3
   The sides should begin to firm.
4. 4
   Spoon grease over egg to cook.
5. 5
   Egg is ready when it is firm in and out.
6. 6
   Do not overcook.
7. 7
   Drain on paper towels, top with salt and pepper and enjoy!