Purple Slaw

8 ingredients
6 steps

Ingredients

  • 13 cup frozen orange juice concentrate, thawed
  • 13 cup rice wine vinegar
  • 13 cup olive oil
  • 2 lbs red cabbage, shredded
  • 6 medium oranges, peeled and sectioned (about 2 cups)
  • 1 medium jicama, peeled, cut into thin, bite-sized strips (about 1 1/2 pounds)
  • 1 medium red bell pepper, cut into thin, bite-sized strips
  • 6 green onions, thinly sliced (about 1/2 cup)

Directions

  1. 1
    Whisk together orange juice concentrate, vinegar, and olive oil.
  2. 2
    Combine remaining ingredients in a large bowl.
  3. 3
    Pour dressing over salad in bowl.
  4. 4
    Toss to coat.
  5. 5
    Can be stored in refrigerator until ready to serve.
  6. 6
    Toss before serving.

Products Matching These Ingredients

Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4

Red wine vinegar

A NOVA 3

Apple 100% Juice From Concentrate, Apple

E NOVA 1

Juice blend from concentrate, orange, pineapple

Winn-Dixie

E NOVA 4

Red wine vinegar, red wine

A

More Recipes to Try

Beef With Broccoli (Stir Fry) Recipe

1 ingredient

Roast Chicken with Jus

7 ingredients

Green Velvet

6 ingredients

Black Beans And Chicken In Tortillas Recipe

15 ingredients

Chicken & Mushroom Soup Recipe

7 ingredients

Sebadas Olienese

14 ingredients

Creme Brulee French Toast With Orange Blossom Water

10 ingredients

Simple Hand-Kneaded Hamburgers

13 ingredients

Colorado Ranch Biscuits

8 ingredients

Toffee Crispies

4 ingredients

Fettuccine with Brie and Sun-Dried Tomatoes

7 ingredients

Buffalo Chicken Legs

6 ingredients