Buttermilk Ranch Fried Chicken

Directions

1. 1
   Rinse chicken and pat dry; set aside.
2. 2
   Fill large deep-fry pot or electric skillet to no more than half it's depth with oil. Heat to 325 degrees.
3. 3
   In bowl, combine flour, dill, salt, and pepper.
4. 4
   Fill another bowl with buttermilk.
5. 5
   Place chicken, one piece at a time, in milk. Shake off excess.
6. 6
   Roll in flour mixture and shake off excess.
7. 7
   Repeat process.
8. 8
   Fry in small batches-skin side down-10-15 minute longer, till juices run clear; drain well on paper towels.
9. 9
   Let stand 7 minute before serving.