Lemon Pecan Cake
9 ingredients
2 steps
Ingredients
- 1 pound butter
- 1 pound brown sugar
- 6 egg yolks
- 1 teaspoon baking powder
- 1/2 pound candied cherries
- 1/2 pound candied pineapple
- 1 pound pecans
- 1 1/2 oz. lemon extract
- 6 egg whites - beaten and folded in last
Directions
-
1Mix and let set in tube pan overnight.
-
2Bake at 275 for 2 1/2 hours.
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