Pecan Pie

6 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. corn syrup
  • 1/4 c. margarine, melted
  • 3 eggs, well beaten
  • 1 c. pecans
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine sugar, syrup and margarine.
  2. 2
    Add eggs; mix well. Place pecans in unbaked pie shell.
  3. 3
    Pour in filling. Bake at 325° for 30 to 40 minutes or until center is set.

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