Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in warm water, set aside.
2. 2
   Heat buttermilk to lukewarm; then add shortening (oil) and sugar.
3. 3
   Add dissolved yeast to this and add egg and 1 cup flour with soda and salt. Beat firmly.
4. 4
   Add remaining flour until dough is soft.
5. 5
   Place dough in warm place and let rise until doubled.
6. 6
   Roll out dough and cut with biscuit cutter.
7. 7
   Place rolls on greased cookie sheet and let rise in pans.
8. 8
   Bake rolls at 400° for 15 to 20 minutes or until golden brown.
9. 9
   Butter tops of rolls when coming out of the oven.
10. 10
    Yields 2 dozen (1 pan).