Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Heat buttermilk to lukewarm.
3. 3
   Add the salt, shortening and sugar to the buttermilk. Add the dissolved yeast, a cup of the flour with the soda and the egg.
4. 4
   Beat vigorously.
5. 5
   Beat and fold in the remaining flour until a soft dough.
6. 6
   Fold lightly (about 5 minutes).
7. 7
   Place in a clean lightly greased bowl.
8. 8
   Cover and let rise 45 minutes to 1 hour until double in bulk.
9. 9
   Shape into desired rolls.
10. 10
    Bake in a 350° to 375° oven for 20 to 25 minutes.