Buttermilk Rolls
8 ingredients
11 steps
Ingredients
- 1 1/2 c. buttermilk
- 1 stick butter
- 2/3 c. sugar
- 2 pkg. yeast, dissolved in 1/2 c. very warm water
- 2 eggs, beaten
- 1 tsp. salt
- 1/4 tsp. soda
- 5 to 7 c. flour
Directions
-
1Scald buttermilk.
-
2Add to butter, sugar and salt.
-
3Place in a large bowl.
-
4Cool to warm. Add dissolved yeast and eggs.
-
5Stir in flour mixed with the soda and salt.
-
6Knead.
-
7Grease dough with butter.
-
8Let rise in warm place until double in size.
-
9Knead down. Shape into rolls.
-
10Let rise again until double.
-
11Bake at 375° until golden brown.
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