Buttermilk Rolls

Directions

1. 1
   Dissolve yeast in warm water and sugar.
2. 2
   Warm buttermilk to about 98° temperature (baby bottle temperature).
3. 3
   Add soda.
4. 4
   Put these ingredients in mixing bowl.
5. 5
   Add butter, salt and eggs; mix slightly, then add flour, 1 cup at a time, until dough no longer sticks to the side of the bowl.
6. 6
   Cover; let rise.
7. 7
   Punch down; make into rolls.
8. 8
   Let rise for about 25 minutes.
9. 9
   Bake at 400° for 15 minutes.
10. 10
    Makes 24 to 36 rolls.