Strawberry Cake - Eggless

Directions

1. 1
   Pre-heat the oven to 180 C/450 F for 10 minutes. Line the baking tray with butter/oil and keep it ready.
2. 2
   Combine all purpose flour,atta and baking powder together to avoid any lumps and keep it separate.
3. 3
   Beat butter/oil and sugar together to get it soft and fluffy.
4. 4
   Add curd, vanilla essence and beat it continuously.
5. 5
   Lastly add milk and the dry ingredients together.
6. 6
   Wash and cut the strawberries into halves.
7. 7
   Pour the batter onto the baking tray and level the top with a spatula.
8. 8
   Now top the batter with strawberries with the cut side facing down.
9. 9
   Keep it in oven for around 30-45 minutes and bake.
10. 10
    Check with a toothpick and if it comes out clean, then the cake is ready.
11. 11
    Take out and let it cool for 10 minutes. Invert onto a rack and let it cool to attain room temperature.
12. 12
    You can have it as it is or with ice cream on top of it. I just loved it as it is. It was so soft and fluffy.