Buttermilk Salad

5 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 6 oz. pkg. Jell-O (any flavor)
  • 2 c. buttermilk
  • 1 large carton whipped topping
  • 1 c. nuts

Directions

  1. 1
    Heat pineapple and juice to boil.
  2. 2
    Stir in Jell-O until well dissolved.
  3. 3
    Cool and add buttermilk and Cool Whip.
  4. 4
    Fold in nuts. Pour into 3-quart casserole.
  5. 5
    This sets up fast.

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