Buttermilk Salad
4 ingredients
7 steps
Ingredients
- 1 (6 oz.) box apricot jello
- 1 (20 oz.) can crushed pineapple (undrained)
- 2 c. buttermilk
- 1 (8 oz.) Cool Whip
Directions
-
1Bring pineapple to a boil.
-
2Stir dry jello into pineapple and mix well.
-
3Chill until partially set.
-
4Stir in buttermilk.
-
5Chill again until partially set.
-
6Fold in Cool Whip.
-
7Refrigerate until firm.
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