Buttermilk Salad

4 ingredients
7 steps

Ingredients

  • 1 (6 oz.) box apricot jello
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2 c. buttermilk
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bring pineapple to a boil.
  2. 2
    Stir dry jello into pineapple and mix well.
  3. 3
    Chill until partially set.
  4. 4
    Stir in buttermilk.
  5. 5
    Chill again until partially set.
  6. 6
    Fold in Cool Whip.
  7. 7
    Refrigerate until firm.

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