Buttermilk Salad

6 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, undrained
  • 1 (6 oz.) pkg. raspberry, lime or orange gelatin
  • 1 envelope unflavored gelatin
  • 1 Tbsp. lemon juice
  • 2 c. buttermilk
  • 1 (12 oz.) carton Cool Whip

Directions

  1. 1
    Combine pineapple, gelatins and lemon juice.
  2. 2
    Bring mixture to a boil, stirring constantly.
  3. 3
    Cool mixture until it begins to thicken.
  4. 4
    Stir in Cool Whip and buttermilk.
  5. 5
    Pour into 9 x 13-inch dish; congeal.

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