Buttermint Cookies

Directions

1. 1
   Cream butter and sugar; beat in egg and extract.
2. 2
   Gradually add flour; stir in peppermint.
3. 3
   Dough will be soft.
4. 4
   Divide dough into three parts.
5. 5
   Shape into plastic wrap into 1 1/4-inch diameter logs.
6. 6
   Chill 1 to 2 hours.
7. 7
   Slice into 1/4-inch rounds. Bake on ungreased cookie sheet at 350° for 10 minutes or until light golden brown.