Quick Chocolate Icing

6 ingredients
4 steps

Ingredients

  • 4 sq. unsweetened chocolate
  • 2 egg yolks
  • 4 c. confectioners sugar, sifted
  • 2 tsp. melted butter
  • 6 Tbsp. thin cream
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and butter over water.
  2. 2
    Beat egg yolks, mixing with some sugar until stiff.
  3. 3
    Mix both adding cream and the remainder of sugar alternately.
  4. 4
    Beat until creamy, then spread on cooled cake.

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