Ratatouille(Basic Recipe)

Ingredients

• 2 medium-size eggplants (2 1/2 lb.)
• 8 medium-size zucchini (2 1/2 lb.)
• 4 large onions (1 1/4 lb.)
• 3 medium-size green peppers (1 lb.)
• 1 c. olive oil or vegetable oil
• 3 or 4 large cloves garlic
• 1 can plum tomatoes, drained
• 1/2 c. chopped parsley
• 5 tsp. salt
• 1/2 tsp. pepper
• 2 tsp. leaf oregano, crumbled
• 2 tsp. leaf basil, crumbled