Butternut Cake

Directions

1. 1
   Cream sugar and butter until it is fluffy or like ice cream. Add eggs one at a time.
2. 2
   Add with flour, beating good after each egg, then flour addition.
3. 3
   Add vanilla and nut meats.
4. 4
   Cook in well-greased and floured tube pan.
5. 5
   Bake 1 hour and 15 minutes at 350°.