Butternut Cake

6 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 2 c. sugar
  • 4 eggs
  • 2 c. self-rising flour
  • 1 c. sweet milk
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Cream Crisco.
  2. 2
    Add sugar (cream).
  3. 3
    Beat eggs in.
  4. 4
    Add flour, alternating with milk.
  5. 5
    Add flavoring.
  6. 6
    Bake at 350°.
  7. 7
    Pour into three 9-inch pans, greased and floured.

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