Orange Salad

Name: Orange Salad
Ingredients: 1 egg, beaten; 3/4 cup white sugar; 1/3 cup all-purpose flour; 1 (15 ounce) can pineapple chunks, drained; 1 tablespoon margarine, softened; 1 teaspoon vanilla extract; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3 ounce) package orange flavored Jell-O(R) mix; 1 cup boiling water; 1 cup water; 4 bananas, sliced

11 ingredients

3 steps

Ingredients

1 egg, beaten
3/4 cup white sugar
1/3 cup all-purpose flour
1 (15 ounce) can pineapple chunks, drained
1 tablespoon margarine, softened
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package orange flavored Jell-O(R) mix
1 cup boiling water
1 cup water
4 bananas, sliced

Directions

1

In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
2

Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
3

Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.