Priceless Hillbilly Pie

Name: Priceless Hillbilly Pie
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1 tablespoon vanilla extract; 1 unbaked 9 inch pie crust; 3 eggs, beaten; 1 cup corn syrup; 1 cup brown sugar, packed; 2 tablespoons butter, softened; 1 tablespoon all-purpose flour; 1 tablespoon vanilla extract; 1 1/2 cups rolled oats

11 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 cup white sugar
1 tablespoon vanilla extract
1 unbaked 9 inch pie crust
3 eggs, beaten
1 cup corn syrup
1 cup brown sugar, packed
2 tablespoons butter, softened
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 1/2 cups rolled oats

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
3

Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.