Butternut Casserole

11 ingredients
9 steps

Ingredients

  • 3 c. cooked, mashed butternut squash
  • 2 Tbsp. oleo, melted
  • 1 Tbsp. brown sugar
  • 1/4 Tbsp. salt
  • 1 Tbsp. oleo
  • 6 c. chopped, apples (peeled)
  • 1/4 c. sugar
  • 1-1/2 c. corn flakes, crushed
  • 1/2 c. chopped pecans
  • 1/2 c. brown sugar
  • 2 Tbsp. oleo, melted

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Stir well.
  3. 3
    Melt 1 tablespoon oleo in skillet.
  4. 4
    Add apples and sugar.
  5. 5
    Cover and cook 8 to 10 minutes and drain.
  6. 6
    Stir apples into squash.
  7. 7
    Spoon into a greased 2-quart casserole.
  8. 8
    Combine remaining ingredients and sprinkle over squash.
  9. 9
    Bake at 350 degrees for 20 minutes.

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