Butternut Galliano
8 ingredients
1 steps
Ingredients
- 1 butternut squash large, also called butternut pumpkin
- 2 tablespoons Galliano liqueur original
- 1 tablespoon brown sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 tablespoon butter
- 1/2 teaspoon kosher salt
- 1 dash black pepper
Directions
-
1["Preheat oven to 350 deg F.", "Cut squash in half, lengthwise down the middle. Using a spoon or an ice scream scoop, remove the seeds and stringy bits -- discard.", "Place squash face down in a 9X13 baking vessel. Add enough water to cover 1/2\" of the squash. Bake for 90 minutes
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