Butternut Hummus

5 ingredients
1 steps

Ingredients

  • 3/4 lb cooked butternut squash-3 c
  • 2 T lemon juice
  • 2 T tahini
  • 8 pitted green olives
  • 1 clove garlic

Directions

  1. 1
    Puree all ingredients in a food processor, adding 1-2 T water, if needed.

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