Butternut Pound Cake

7 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 c. Crisco oil
  • 4 eggs
  • 2 1/2 c. self-rising flour
  • 1/2 c. sweet milk
  • 1 tsp. vanilla flavor
  • 1 Tbsp. butternut flavor

Directions

  1. 1
    Cream sugar and Crisco well.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat well.
  4. 4
    Add flour and milk alternately on medium.
  5. 5
    Last, add flavors.
  6. 6
    Beat 2 minutes.
  7. 7
    Heat oven to 325°.
  8. 8
    Pour batter into greased and floured cake pan.
  9. 9
    Bake for 1 hour.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

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100% Pure Canola Oil

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Canola Harvest® Original Vegetable Oil Spread Tub

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Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

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Organic grade a large brown eggs

Roundy's Organics

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6 British Large Eggs

6 British Large Eggs

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Crisco, Canola Oil And Omega-3 Dha

Crisco

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Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

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Crisco

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