Tortellini Supper

6 ingredients
1 steps

Ingredients

  • 7 oz. pkg. tortellini
  • 1/4 c. butter
  • 1 c. sliced fresh mushrooms
  • 10 oz. pkg. frozen peas (thawed)
  • 1 1/2 c. shredded cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook tortellini according to directions, drain. In a skillet melt butter, cook mushrooms over medium heat stirring occasionally. When mushrooms are tender stir in tortellini and peas, continue cooking 3-5 minutes. Stir in 1 cup of cheese and salt and pepper to taste. Sprinkle with remaining cheese.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Sweet Green Peas

Spartan

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1
tortellini 4 fromages sauce crème

tortellini 4 fromages sauce crème

Crous Languedoc roussillon, Crous Resto'

D NOVA 4

Blackeye Peas

Winn-Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Tricolor tortellini, cheese stuffed

C NOVA 4

More Recipes to Try

Strawberry-Orange Shake

4 ingredients

Deep Chocolate Java Cake

1 ingredient

Barbecue Sauce

7 ingredients

Sour Cream Cookies

9 ingredients

Sugarless Apple Pie

5 ingredients

Potted Red Cabbage

8 ingredients

Kasha And Mushroom Casserole

7 ingredients

Spanish Cream Cake

11 ingredients

Squash Casserole

7 ingredients

Black-Eyed Pea Dip

11 ingredients

Turkey Paprikash

9 ingredients

Sweet Slaw

9 ingredients