Butternut Pound Cake

8 ingredients
7 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks butter
  • 3 c. sugar
  • 5 large eggs
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 (5 oz.) can evaporated milk (add water to make 1 c.)
  • 2 tsp. vanilla-butternut flavor or 1 tsp. vanilla, 1/2 tsp. lemon and 1/2 tsp. almond

Directions

  1. 1
    Cream shortenings and sugar.
  2. 2
    Add eggs, one at a time; beat until fluffy.
  3. 3
    Add flour, salt and milk alternately, ending with flour.
  4. 4
    Fold in.
  5. 5
    Add flavoring.
  6. 6
    Bake in large, greased and well floured tube pan at 325° for about 1 1/2 hours.
  7. 7
    Sprinkle with confectioners sugar when cool.

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