Butternut Pound Cake

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. plain flour
  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1/2 c. self-rising flour
  • 1 c. milk
  • 1 Tbsp. butternut flavoring

Directions

  1. 1
    Mix all ingredients, adding flour gradually.
  2. 2
    Beat on high for five minutes.
  3. 3
    Bake 1 hour at 325°.
  4. 4
    Not done?
  5. 5
    Bake at 350° until done.

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