Mush

Directions

1. 1
   Bring water to a boil.
2. 2
   Add salt.
3. 3
   Slowly add cornmeal, constantly stirring (wire whisk works best).
4. 4
   Continue stirring, until cornmeal thickens, about 5 minutes.
5. 5
   Reduce heat and let simmer, stirring occasionally, for 30 minutes.
6. 6
   Let cool. Quickly add flour to mixture.
7. 7
   Pour mush into an oiled loaf pan. Refrigerate overnight.
8. 8
   Cut 1/4-inch slices, coat with flour and fry in oil or fat until golden and crunchy crust is achieved, approximately 15 minutes.